The Yiaskouri family tradition in the production of quality wine goes back to the previous centuries in 1878.

Our great-grandfather, Stylianos Yiaskouris began the wine-making tradition by planting vines from indigenous grape varieties on the family’s land, lovingly crafting wine and carrying it in terracotta amphoras on his donkeys on a slow journey to Limassol to market his wine.

The vineyards, located on the slopes of Pachna Village where the terroir is ideal suited to viticulture, were inherited by our grandfather Damianos Yiaskouris. His ambition was to grow quality grapes – key to producing great wines. Through the implementation of the latest viticultural technology at the time, and strict vineyard management, he succeeded.