Origin: Pachna Village, Limassol 

Geographical Indication: Protected Geographical Indication Lemesos 

Varietal Composition:Matarο 60% Agiorgitiko 40%

Vineyard: Οwned, Altitude 650m, Planted 2010

Vinification and Maturation: 72 hours cold maceration for colour and aroma extraction followed by 14 days fermentation for Mataro and 12 days for Agiorgitiko. After the blending the wine matures for 4 months on its lees in stainless steel vats.

Tasting Notes:Intense ruby colour, fruity aromas of cherries and red berries with notes of spices. On the palate it is refreshing and pleasantly balanced with medium body.

Food pairing suggestions: Βarbecues, pasta with tomato sauce, pizza and Asian cuisine 

Ideal Serving Temperature: 14-16 ⁰C.

Alcohol by volume: 14.5%