Winemaking has been the business of our family for nearly a century and years 1982 and 1997 were milestones for the winery. In 1982 the latest wine-making technology was implemented and in 1997 the winery’s operations moved from the small family house unit to the current modern building, positioned in the heart of the vineyards, with an annual capacity of around 130.000 bottles. An expansion plan was completed in 2017, including modern elegant wine tasting facilities, a cheese and wine section, an impressive view and a small museum that commemorates traditional wine-making practices of the region.